IT STARTED, AS MOST GOOD THINGS DO, OVER LUNCH.

Five friends who had spent decades in the drinks industry, buying wine, making wine, selling wine and brokering wine across international markets, had been having the same conversation for years.

They would eat well, drink seriously, and talk about what it might look like to finally make something together. Around that same table sat a wider circle of friends: the Motley Crew. Wine lovers who were not in the industry themselves, but who never missed a tasting.

Then Mike Minkley said it out loud. He looked around the table and pointed out what everyone already knew. There were two winemakers, a finance mind, and two marketing, distribution and sales specialists. The combination was almost too good. So why were they still just talking?

That question became Single Barrel Wine Co. Its first wine was Maze. 


Single Barrel Wine Co - Maze at lunch

THE GAP BETWEEN TALKING AND DOING.

Most people know that gap. The dream you have with friends, and the thing you actually start. This is a story about closing it.
 These are dreamers with credentials.

They knew exactly how hard it is to launch a wine brand in South Africa. They had watched others try, often with a good product but the wrong route to market. What made this group different was the shape of the team: five people whose strengths interlocked, brought together by genuine friendship, able to make something none of them could have built alone.

Single Barrel Wine Co - Founding Members

MADE BY FRIENDS, FOR FRIENDS.

MAZE NOTES.

Maze describes each individual’s life labyrinth, to get to a point in life with likeminded friends and continuing dreams together, rather than searching life’s riches alone.

Like a maze, a good wine can’t be rushed, it’s shaped one barrel, one harvest, one turn at a time. At Single Barrel Wine Co., we believe the richest finds aren’t at the end of the path, but in the company you keep along the way.

Maze the company you keep
How Five Friends Rediscovered Their Inner Child (And Made a Wine About It)

Children learn by being inquisitive. By being excited about the unknown. There's a Peter Pan quality to it,  that pull toward exploration and adventure, that willingness to learn through new experiences, good and bad, all while laughing from the bottom of their bellies.

Somewhere along the way, most of us lose that. Life gets serious. Curiosity gets scheduled around calendars and commitments.

We didn't want to lose it entirely.
Late February, and the Motley Crew are back at Infanta for the annual fishing tour, a ritual this group of old friends has kept going for years. As the tide starts to push, three tin boats make their way back to Camp Minx. Prawn baskets are empty after another thrilling afternoon chasing spotted grunter, and the Crew are ready for a cold refreshment. Strict rules on the river: no drinking and fishing. So the Crew are parched, and ready to go.
So, how much time do we have?

I find it fascinating to look at so many winemakers and their different winemaking techniques, styles and flavour perceptions. How they choose their grapes, when they harvest, what influence they have on the grape-growing conditions and, at the end of it all, how they age their wines.

The parallel wine universes are endless.